1/16 (SIXTEENTH) "2+ Year Old" BEEF SHARE = ~21 lbs Ground, Roasts, Steaks, Bone

100% grassfed & grassfinished, regenerative, organically raised
1/16 (SIXTEENTH) Custom Beef Share  PRE ORDER
 
Foothill Frolic Farm Live Animal Cost is a Flat $131.25
 
Russell Meat Packing Processing Cost varies based on hanging weight of animal and on average totals $410-475, which is a complete pass through cost to shareholders.  
Therefore the 1/16 (SIXTEENTH) Share cost is approximately ~$28.00
 
Approximate Average Final Price = ~$159.25 
 
An 1/16 (SIXTEENTH) Beef will provide approximately ~21 lbs of assorted edible Beef Cuts.
 
If one was purchasing this qty of REGENERATIVE-100% GRASSFED and GRASSFINISHED-ORGANICALLY RAISED equivalent Beef by the cut at a retail market/grocery one could expect to pay at minimum $214.00   
By choosing to purchase a LOCAL 1/16 (SIXTEENTH) BEEF from Foothill Frolic Farm you are saving at minimum about $54.75!!  
Plus when you purchase a 1/16 (SIXTEENTH) BEEF locally from our farm, you are helping to keep cattle out of the conventional industrialized food system, which in turn creates a more vibrant and clean ecosystem for humanity and allows for the most ethical and humane life for our beautiful bovine animals.  When all these are compiled, we as humans can feel OK & GOOD about the choice to eat beef protein, which is a powerful and necessary component to most people's diets.   
 
The VOLUME of SPACE that a 1/16 (SIXTEENTH) Custom Beef Share stocks is 1 cubic ft, which is about 1 Brown Paper Grocery Sacks   
 
A 1/16 (SIXTEENTH) Live Animal Custom Beef Share includes the following:
 
GROUND BEEF  (LEAN 90/10) 
=Approximately 8-9  X ~1.15 lb  packages
=Approximately 9.25 lbs
 
ROASTS
A diverse assortment of 2-3 X ~2.25-2.5 lb Individually Packaged Roast Cuts
= Approximately 5.5-6.75 lbs   
The Possible Butchered Roast Cuts include Prime Rib, Sirloin Tip, Brisket, Chuck, Arm, Stew Tips, Rump, Eye of Round, Tri Tip, Top Round, Shank
 
Roast cuts have to be one of the most delicious, easiest beef cuts to eat. 
Click Here to read a Post from Allie on Best Way to Slow Cook a Roast
Simply get out a Crock Pot, unpackage your roast, add about 3-4 cups of water, so you can have some good broth, and some salt.  Set your crock pot to low and let cook for about 9 hours or more.  Every roast that you get from Foothill Frolic Farm can be cooked in this fashion.  Our roast do not need any other seasoning to taste good, but of course a roast can be seasoned to any themed liking.  A roast is one meal, plus so many more througout the week.  One roast can turn into roast beef sandwhiches, or used as sides with prepared vegetables, or mixed into summer salads.  A great and simple way for a family or couple to eat well for a few days!  
 
STEAKS
 2 Fillets, 2 NYStrips
=  4 Steaks Total, with 2 steaks per package 
= 2 packages
= Approximately 1.9 lbs 
 
 
MARROW/STOCK/NECK BONES
= 1 Package of 2-3 cut bone pieces per Package
= Approximately 2.5 lbs
 
Our favorite thing to do with Beef Bones, other than making delicious Beef Bone Stock, is adding 2 bones into the Pot of Cooking Beans. This practice makes the best tasting cooked beans every time, no matter what variety of bean, while all at the same time adding powerful healing nutrients to your pot of beans. It is kind of like cooking your beans in Beef Stock. Bones can be taken out of the frozen packaged bag as needed, as it is not a big deal to slightly defrost the bones enough to break a couple loose and then put the opened bag, folded over with a big rubberband, back into the freezer. Bones are not affected by short term freezer burn.   
 
** Please read ADDITIONAL INFO SECTIONS, to understand More**