(Brassica rapa) Prized in its homeland of Italy and by chefs worldwide, this broccoli relative is a culinary treat. Rather than a central crown ala broccoli, Cima di Rapa (aka rapini or broccoli raab) sends forth more graceful, smaller, and looser bud clusters. Plants branch extensively after the first harvest to yield loads of secondary bud stems. In the kitchen, lightly sauteed leaves, stems, and flower buds are a delight with lemon, a sprinkle of salt and pepper, and a drizzle of good olive oil. They are richer, wilder, and more pungent in flavor than broccoli and much earlier from sowing to harvest. Novantina boasts good floret size, excellent branching, and productivity, while showcasing a first-rate flavor and milder, less assertive pungency than some varieties.
How to Order and Pick Up Broccoli Raab Greens
Ordering your fresh seasonal salad mix is simple and convenient.
You can place your order by Saturday Night, May 16th online through our Beef and Veggie SHOP on our website or by texting me, Allie, directly at 423 483 7091 letting me know how many bunches of broccoli raab you would like.
Pickups then will be ready at our self serve stand on Gammon Creek starting on Sunday May 17th at midday, 12 noon and you can come by for self serve pickup at the farmstand or anytime after that for a convenient pickup anytime over a few day period. You can just leave your cash or check in the jar.
Here’s how it works:
Visit our website or text Allie at 423 482 7091 to place your order.
Choose your preferred qty of Bunches.
Turn at Farm Sign and follow the signs to the self serve area down by Gammon Creek.
Your Bunch will be awaiting you in the cooler.
Enjoy your Broccoli Raab greens at home!
This system allows you to get fresh produce without waiting in line or dealing with busy store crowds.