Help KEEP it LOCAL. Help FULFILL our FARM's GOAL of KEEPING our BEAUTIFUL, and much LOVED cattle out of the conventional industrial cattle market.
FOR 2025-2026 Custom Beef Season, Harvest Season starts in July 2025 and goes through March 2026. FOOTHILL FROLIC FARM will have 51 CUSTOM BEEFS AVAILABLE!
NO PAYMENT DUE TILL ON FARM PICK UP.
OR PREPAY IN FULL OR IN INSTALLMENTS FOR A 5% DISCOUNT
By placing a '25-'26 PreOrder you are actively taking a stand for a better local farming system by keeping high quality-organically raised-100%grassfed & grassfinished BEEFS right here in our Tri Cities Region.
FARM TO FREEZER and from FREEZER TO PLATE.
Best ethical/common sense decision for all four participating parties!
WIN WIN WIN WIN--CATTLE--FARMER--CONSUMER--ENVIRONMENT/NATURE
SIT DOWN TO YOUR PLATE and FEEL GOOD ABOUT KNOWING EXACTLY WHERE YOUR BEEF COMES FROM.
WELCOME TO
OUR LIVE ANIMAL BEEF SHOP
PICK FROM OUR MAINSTAY OFFERING....
OUR SUPERB 2 YEAR OLD CUSTOM BEEF SHARES
(high qty, 50-60 whole live superb animals available per season)
OR
OUR MINOR, LOWER GRADE, OLD COW CUSTOM BEEF SHARES
(very small qty, generally only 2-4 live animal old cows available per season)
On Farm Pick Up available for
Summer of 2025 - Winter of 2026
CATCH OUR 2025 WINTER,
YOUNG COW "CRAZY" POP UP BEEF OFFERING
PRE-ORDER BY the LB and CUT
As of MARCH 2nd,
Inventory Available Below
WHAT PEOPLE SAY ABOUT OUR CUSTOM BEEF SHARES
Rebecca A.
Made tacos for Taco Tuesday. Hands down the BEST ground beef we have ever had!!! And tonight is the battle of the roasts...a rump, a chuck, and a round. Should last us a couple of meals with all these boys! Thanks so much for sharing your gift of farming with us and helping me to nourish my family as well!
Lynn W.
Hello Allie and Family.
We are so TOTALLY satisfied with our whole experience of purchasing a WHOLE share. On Friday we grilled a package of the Sirloin streaks and honestly they were the best grass fed meat, as a matter of fact probably the best beef we have ever had. The flavor was delicious and the texture was perfect. Our bodies immediately recognize how healthy and satisfying it was for us. Thank you. We feel very blessed to have found you.
Everly M.
From our 1/2 share we have had some steaks and our skirt steak thus far. WAYYYYY better than any other custom beef we have purchased before. Currently eating the most delicious "Sun & Sleet Sis" steak.
Rhandi N.
Hi Allie! My hubby was just saying how much we LOVE the beef. Just checking to see where we are on the waitlist for more beef? I think we would like a whole cow next time :) OR if less than a whole cow becomes available first, we will gladly buy whatever we can based on the waitlist. We are plowing through the meat it is so good!
Beth J. A.
Thanks so much for the beautiful Informative Shareholder email. Ever since our first farm tour we're always in awe of how much respect you treat your beautiful cattle with! We LOVE the organs ground in to the ground beef, SO DELICIOUS!!
Martha A.
Loving our Beef Share! Can you please put us down for the next harvest season's waitlist. I absolutely LOVE and believe in your practices and farming style.
Holly T.
I love that I can drive by and see the cows that we will be eating enjoying a great life with natural grazing, fresh air and plenty of company. Allie is a fantastic farmer and you can see her passion for the health of the cows and the removal of chemicals from the farming process the instant you start a conversation. It also doesn’t hurt that the beef tastes amazing!”
Lindsey E.
"I wanted to say we grilled a fillet last night for dinner and my, oh my it was delicious!
Thank you so much for raising beautiful, healthy, delicious, cows!"
Kathy G.
We LOVE...LOVE...LOVE our ground beef and have only gotten to eat 2 or our fillet steaks and yum yum yum. It was so hard to give away, but I did share a pkg of ground beef to friends to show PROOF that is is good and they should place an order too!!
Mary K.
Thanks again for the beef share! We made it home and packed "Wabash Cannonball" into all our all freezers. I rendered out 3 quarts of tallow and it is beautiful. Please put us down for a repeat PreOrder for next season.
Chad D.
We have loved the meat from our beef share. Packaging is great. We will be lifetime customers. Thanks you so much
Vicki H.
The thing I see more and more about you upon pick up is that the way you farm isn't just a set of principles you follow, but it's a passionate and compassionate understanding you have for your animals and their welfare.
No one can teach that, it is a gift. You go the extra mile for your farm and animals (and I'm sure for your family too) because that's the stuff you are made of.
That makes me more confident that we have made the best choice in dealing with you to get our beef.
I don't believe there is anything in you that thinks it is ok to cut corners here or there and that means we can eat the beef without worry.
That is so important in this time we are living in where food is becoming more and more contaminated by unnecessary chemicals that are ultimately terrible for human health. And the reason it's happening is generally tied to cutting corners for the sake of profit.
