Allie out in the Garden Field on the misty harvest day from last week. (looks lush and moist, but it is actually dry!) Showing off all the Beautiful and Tasty Greens from the Spring Farm Garden. Time to get your Weekly Greens Order in for a Weekend PickUp at our Self Serve Farmstand here at Foothill Frolic Farm on Gammon Creek. Take a look here at what we have to offer. All are great compliments to your custom beef share products in your freezer. How to Order and Pick Up

Come One and Come All. Wheel on into our CUSTOM BEEF SHOP Store and Place your Order for the '26-'27 Foothill Frolic Farm Custom Beef Season. Foothill Frolic Farm is sending a friendly reminder that it's time to place your Custom Beef Order for the 2026-2027 Season. The Online Beef SHOP will be updated and open starting at 4 pm (EST) today, May 8th. You will be able to choose in between WHOLE, HALF, QUARTER, and EIGHTH SHARES. With gratitude, All of us here at Foothill Fro

Here is what we have available this week at our Self Serve Stand on Gammon Creek. Click on the Offerings Below to read about each regenerative-organically raised offering. The cool weather and spring water and alive soil has produced some beautiful spring veggies and we hope you swing by to grab your share!! How to Order and Pick Up Your Salad Mix Ordering your fresh veggies is simple and convenient. You can place your order by midday on Wednesday May 6th online through our

Turquoise-tagged heifers, turning two this season, graze on lush spring grasses beneath a broad sky in 2026. "Surefire Nicky" 43H, head up and in the middle if the line up. Attention to all Custom Beef shareholders from last season: We have finalized the pricing and details for the 2026-2027 Custom Beef Season. The Online Custom Beef SHOP at Foothill Frolic Farm on Gammon Creek will have all the Custom Beef Shares available and ready for order this Friday, May 8th, at 4 pm.

Eating fresh, crisp, and unique organically raised-regenerative salad greens is one of the simplest ways to enjoy the flavors of the season while nourishing your body. This week, Foothill Frolic Farm's Veggie Farmstand is excited to offer a fresh seasonal salad mix that you can order now and pick up yourself at your convenience. Whether you are a salad lover or looking to add flavorful salads to your meals, or a one bowl salad wonder maker this mix brings together the best of

Foothill Frolic Farm has been a Field School Educator Farm Site for the last couple of years, in both 2024 and 2025. Then in 2025 we were apart of this Farmer Training Film Project. I have been asked to be on the farmer panel for the film debut, which is right around the corner this coming Tuesday. I am looking forward to the viewing as well because we have not get to see it either. Two of our friends, Rachel Slaughter of Rain Crow Farm and Graham Yelton of Graham Yelton

With the Steer & Saved Heifer Herd in the background on Hamilton High Paddock, Eastenn Dutch caught me in an appropriate stance. Ever since the end of March, we have filled our days with cattle rotations and fencing. The four herds we are rotating include are our cow/calf herd, our steer/saved heifer herd, our heifer herd, and calf herd. With each herd moving every 2-3 days, moving is the name of the game, not just for them, but for us too! Since the beginning of spring,

Big Pearl winning the prize for the longest cow grown icicle during our January 31st 7 1/2" to 8" cold, powdery snow January proved to be a mixed month of weather, which is most common here during winter in the East TN foothills. Here it is obvious that the New Year and first of the month started out warm and dry. Eastenn Dutch sporting no shirt, while he and Grampy bury Mom and Dad's dog, Lucy the beagle, that many of you had met. She was 13 years old. One day it was so

Here at Foothill Frolic Farm on Gammon Creek, I have been making Beef Breakfast Sausage, forever it seems, with what lots of you have come to know, our delicious Custom Ground Beef + Vitals (Heart, Liver, Kidney, Tongue) Blend. I change up the spice combination ever once in a while and my latest combination has been one of our favorites and I wanted to share. The Recipe and Photo Preparations can be found below. As most of you probably either know or are just beginning to f

A November Photo of Beautiful "Boss Cow" L5, apart of the heifer herd rotation, in the fields we call Maple View... Available NOW for ORDER for your Holiday Season and New Year Good Beef Eatings...PREMIUM WHOLE BEEF GRIND Before much ado, Foothill Frolic Farm on Gammon Creek wants to announce our very unique Holiday and New Year Beef Pop Up. As QTY will be limited to this ONE "Boss Cow", L5 offering, it is advisable to get your Order in as soon as possible to ensure

2.4" of rain here on the farm, to close out the Spring season with a very wet week to say the least. Here I am Allie, out with our Main...

Here featured is 1 out of our 5 beautiful saved Heifers from our 2022 calving season, "Wednesday Wonder" G2WH, that is expecting her...

Welcome One and All to Foothill Frolic Farm's 2025-2026 Farming Season. Here I am, Allie, out feeding hay in February to our Beautiful...

SATURDAY OCTOBER 5TH FARM TOUR at 4pm Come one Come all, young and old, singles and families. Foothill Frolic Farm on Gammon Creek...

Somehow here at Foothill Frolic Farm, the past third of our 2024 farming year passed by in such a carrying wind that my farm journal post...

Good Morning to All from Foothill Frolic Farm on Gammon Creek. Here we are about to wrap up the month of April and it just so happens...

Up and Coming UPDATES and REMINDERS FARM TOUR THIS SATURDAY APRIL 6th, 2pm. CLICK HERE TO SIGN UP We would love to have you! REMEMBER TO...

Weeks 7-10 of 2024, Allie's Farm Journal Post Time moves ever so fast on a farm, and of any occupation it seems like there is never...

Week 6 of 2024, Allie's Farm Journal Post Who needs rain barrels when calves are smart enough to figure how to drink the drip drop rain...

First thing First....Custom Beef Share Announcement As the next and last winter harvest date is nearing, I wanted to start off with a...